Stated Meeting – June 23rd, 2022
Mt. Hood Lodge No. 32 met on June 23rd at the Barberton Grange for our Stated Communication on the 2nd degree. As per Lodge tradition, we held an Aloha-Business Casual Hawaiian-themed meeting. Inside the Grange was a bit warm, but comfortable. OES Henry Wentworth put on an impressive show by breaking out the grill and…
Stated Meeting – May 12th, 2022
Mt. Hood Lodge No. 32 met on May 12th at the Barberton Grange for our Stated Communication on the 1st degree. OES Henry Wentworth provided an excellent meal of chicken enchiladas with green chilies, a spanish rice medley, beans, and a delicious brown sugar-crusted cheesecake for dessert. During the meal, a brief presentation about prominent…
Stated Meeting – April 14th, 2022
Mt. Hood Lodge No. 32 met on April 14th at the Barberton Grange for our Stated Communication on the 1st Degree. In honor of Tax Day, OES Henry Wentworth provided a frugal yet tasty meal of sloppy joes, coleslaw, ice cream, and homemade oatmeal cookies for dinner. Tax form 1040-V was provided as a placemat!…
Stated Meeting – March 10th, 2022
Mt. Hood Lodge No. 32 met on March 10th at the Barberton Grange for our Stated Communication on the 3rd Degree. OES Henry Wentworth provided a delicious Irish Stew, homemade biscuits, salad, and apple crisp with ice cream for dessert. During the meal, we passed the hat and raised over $450 for charity to support…
Stated Meeting – February 10th, 2022
Stated Meeting – January 13th, 2022
Mt. Hood Lodge No. 32 met on January 13th at the Barberton Grange for our Stated Communication on the 1st Degree. Our meal of spaghetti and meatballs, provided by members of Henry Wentworth OES Chapter No 250, surpassed all expectations. From the excellent service, table settings, and good food, we will be looking forward to…
Stated Meeting – November 11th, 2021
Mt. Hood Lodge No 32 met on November 11th at the Barberton Grange for our Stated Communication on the 1st Degree. Meal attendees enjoyed a main dish of either Surf & Turf or Kaula Pork. Apologies to all the Veterans who were concerned with a meal of steak and lobster… no you’re not being deployed!…
Stated Meeting – October 14th, 2021
Mt. Hood Lodge No. 32 met on October 14th at the Barberton Grange for our Stated Communication on the 2nd degree. Meal attendees enjoyed a main dish of either Parmesan Prosciutto Chicken or Dijon Rosemary Pork Loin while discussing items of interest. Of note, a painted eagle feather was displayed; a gift to Bro. Tom W. after having been conferred the…
Stated Meeting – September 9th, 2021
Mt. Hood Lodge No. 32 met on September 9th at the Barberton Grange for our Stated Communication on the 1st Degree. The meal of Hazelnut Crusted Chicken and Wild Salmon, provided by Simply Thyme catering, was delicious. During the meal, we installed VWB Paul and Bro. Tim into their respective officer positions. A recitation of…
